Cold Pressed Black Mustard Oil – Authentic Kachi Ghani Sarson Ka Tel
Bring home the authentic aroma, sharp pungency, and uncompromised purity of Kathait Gold™ Cold Pressed Black Mustard Oil (कच्ची घानी सरसों तेल). Made from carefully selected, heavy-grained black mustard seeds, this 100% pure cold pressed black mustard oil is crafted using traditional Kachi Ghani methods to honor India’s culinary heritage.
Our unrefined mustard oil is extracted using a low-temperature mechanical screw-press process (no chemical solvents, no heat refining), so every bottle retains the seed’s natural deep golden-brown colour and distinctive pungency (jhanjh) that authentic sarson ka tel is known for.
Produced and hygienically packed by Upfront Enterprise at our Kathait Gold Manufacturing Unit in Nathuawala, Dehradun, Uttarakhand, our black mustard oil represents a deep commitment to purity, tradition, and farm-to-family freshness.
Why Choose Kathait Gold Cold Pressed Black Mustard Oil?
- 100% Cold Pressed Black Mustard Oil: Slowly extracted using traditional Kachi Ghani screw-press technology, without chemical solvents, to preserve natural aromatic oils and nutrients.
- Authentic Mustard Pungency: Naturally rich in allyl isothiocyanate (AITC), delivering the sharp aroma and taste expected from genuine kachi ghani sarson ka tel.
- 100% Pure & Unrefined Mustard Oil: No artificial refining, chemical bleaching, deodorization, synthetic additives, mineral oils, or argemone oil – ever.
- High Smoke Point Cooking Oil: Stable at approx. 250°C, making it ideal for deep frying, pan-frying, sautéing, and traditional tempering (tadka).
- Naturally Rich in MUFA: Contains healthy monounsaturated fatty acids, with zero trans fats and zero cholesterol.
- Hygienically Packed in Dehradun: Processed, quality-checked, and bottled locally under strict food safety standards.
Nutritional Information (Approx. per 100g)
| Nutrient | Value per 100g |
|---|---|
| Energy | ~900 kcal |
| Total Fat | 100 g |
| Monounsaturated Fatty Acids (MUFA) | ~65 – 70 g |
| Polyunsaturated Fatty Acids (PUFA) | ~20 – 25 g |
| Saturated Fatty Acids | ~5 – 8 g |
| Trans Fatty Acids & Cholesterol | 0 g (Zero) |
| Natural Antioxidants & Vitamin E | Naturally Present |
Values are approximate and may vary slightly by batch.
How to Use Cold Pressed Mustard Oil in Everyday Indian Cooking
- Dal Tadka & Curries: Adds authentic depth, rich colour, and sharp aroma to yellow dal, kadhi, chana masala, and traditional gravies.
- Traditional Sabzis: A kitchen essential for North Indian and Pahadi dishes like sarson ka saag, aloo gobi, and bhindi masala.
- Homemade Achaar (Pickles): The traditional choice for preserving mango, lemon, and mixed pickles for months, thanks to its natural antimicrobial properties.
- Deep Frying & Sautéing: Gives a crisp texture and authentic taste to festive snacks, pooris, and pakoras.
Product Specifications
| Brand | Kathait Gold™ |
|---|---|
| Product Name | Cold Pressed Black Mustard Oil (कच्ची घानी सरसों तेल) |
| Pack Size | 1 Litre |
| Ingredients | 100% Pure Black Mustard Seeds (Brassica juncea) |
| Extraction Process | Mechanical Cold Pressed / Kachi Ghani Screw Press (Low Temperature) |
| Processing Type | 100% Raw, Unrefined, Single-Press Oil |
| Dietary Preference | 100% Vegetarian & Vegan |
| Added Colours & Argemone Oil | None – Zero Artificial Additives |
| Manufacturer & Packer | Upfront Enterprise |
| Manufacturing Facility | Kathait Gold Manufacturing Unit, Nathuawala, Dehradun, Uttarakhand – 248008 |
| FSSAI License No. | 12625005000533 |
| Country of Origin | India |
Storage Instructions
Store the bottle of cold pressed black mustard oil in a cool, dry, clean place away from direct sunlight, moisture, and excess heat. Keep the cap tightly closed after each use to preserve its natural pungency, aroma, and freshness. Always use a clean, dry spoon or utensil when measuring.
Manufactured & Packed by Upfront Enterprise:
Upfront Enterprise (Kathait Gold Manufacturing Unit)Ward No. 100, Gujronwali Road, Shree Krishna Vihar, Nathuawala, Chaktonwala Grant,
Dehradun, Uttarakhand – 248008, India
FSSAI License: 12625005000533
Frequently Asked Questions About Kathait Gold Cold Pressed Black Mustard Oil
Is Kathait Gold Mustard Oil genuinely cold pressed and Kachi Ghani?
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Yes. Our black mustard oil is mechanically extracted at controlled low temperatures using traditional Kachi Ghani screw-press technology, without chemical solvents or heat refining – preserving natural AITC for an authentic pungent aroma.
Is this mustard oil refined or chemically treated?
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No. Kathait Gold Cold Pressed Black Mustard Oil is 100% unrefined, with zero chemical neutralizing, bleaching, or deodorization – retaining its natural golden-brown colour and nutrients.
Does this oil contain any added colours or argemone oil?
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No. It contains zero artificial colours, zero synthetic fragrances, zero mineral oils, and zero argemone oil – it is 100% pure, single-source black mustard oil.
Can Kathait Gold Mustard Oil be used for making pickles (achaar)?
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Yes. Pure cold pressed mustard oil is the traditional standard for homemade achaar, thanks to its natural preservative and antimicrobial properties.
What is the difference between cold pressed and refined mustard oil?
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Cold pressed mustard oil, like Kathait Gold, is extracted mechanically at low temperatures without chemical processing, retaining natural aroma, pungency, and nutrients. Refined mustard oil undergoes chemical and high-heat treatment, which reduces natural flavour and nutritional value.
Explore More From Kathait Gold
Pair your cold pressed black mustard oil with our Kathait Gold™ Chakki Fresh Atta for wholesome daily meals, or explore Hilvera™ everyday pure spices (including Turmeric, Coriander, and Red Chilli Powder) to complete your kitchen pantry.
















