Kathait Gold Rajasthan Rayda Mustard Oil 1 Litre – Pure Cold Pressed Mustard Oil (Rajasthan Rayda Cold Pressed Mustard Oil)

Kathait Gold Rajasthan Rayda Mustard Oil With Traditional Rajasthani Cuisine And Mustard Seeds

Benefits Of Kathait Gold Rajasthan Rayda Mustard Oil – Pure, Cold Pressed And Unrefined

Uses Of Kathait Gold Rajasthan Rayda Mustard Oil For Cooking, Pickles And Traditional Recipes

Kathait Gold Rajasthan Rayda Mustard Oil Made From Premium Mustard Seeds With Assured Purity

Kathait Gold Rajasthan Rayda Cold Pressed Mustard Oil- 100% pure

Original price was: ₹330.00.Current price is: ₹280.00.

100% Rajasthan Rayda Seeds: Heavy-grained black mustard seeds delivering high oil density and zero blending.
Cold-Pressed (Kachi Ghani): Low-temperature screw extraction under 49°C preserves natural enzymes and antioxidants.
Authentic Pungency (Jhanjh): Rich golden-brown clarity and sharp natural bite essential for traditional cooking.
High Smoke Point (~250°C): Heat-stable for deep frying, sautéing, and sizzling dal tadkas without burning.
Pickle-Ready (Achar): Natural antimicrobial strength to preserve homemade mango, lemon, and chilli pickles.

Description
Additional information

Product Overview

Kathait Gold™ Premium Rajasthan Rayda Cold Pressed Mustard Oil (कच्ची घानी सरसों तेल) is prepared from carefully selected, high-oil-yield Rajasthan Rayda black mustard seeds (Brassica juncea). Celebrated across India for their superior seed density and robust pungent character, these seeds produce an authentic, unrefined cooking oil with a distinct aroma, natural golden-brown color, and sharp pungency (jhanjh).

Using single-press mechanical screw-type cold extraction, our oil is pressed slowly at controlled low temperatures without chemical solvents, bleaching, or artificial deodorization. This preserves the seed’s natural micronutrients, natural antioxidants, and essential fatty acids, delivering a wholesome cooking medium with a naturally high smoke point (approx. 250°C / 480°F).

Hygienically processed and packed at our manufacturing unit in Nathuawala, Dehradun, Uttarakhand by Upfront Enterprise, Kathait Gold™ provides a trusted kitchen staple for everyday Indian meals, tempering (tadka), sautéing, deep frying, and preserving traditional mountain pickles for months.

Why Choose Kathait Gold™ Rajasthan Rayda Cold Pressed Mustard Oil?

Premium Rajasthan Rayda Seeds: Sourced from heavy-grained black mustard seeds recognized for superior oil quality and intense natural pungency.
Mechanical Cold-Press Extraction: Extracted slowly using screw-press technology without chemical solvents, preserving natural vitamins and volatile aromatic compounds.
100% Raw & Unrefined: Produced without artificial refining, chemical bleaching, or artificial deodorization to retain natural flavor and nutrients.
Naturally High Smoke Point (~250°C): Stable at high cooking temperatures, preventing oil degradation during deep frying and high-heat tempering.
Balanced Fatty Acid Profile: Naturally rich in Monounsaturated Fatty Acids (MUFA) and balanced Omega-3 & Omega-6 essential fatty acids.
Zero Adulteration: 100% pure single-source black mustard oil with zero added colors, zero synthetic fragrances, zero mineral oils, and zero argemone oil.
Hygienically Packed in Dehradun: Processed, quality tested, and bottled at our licensed manufacturing facility in Nathuawala, Dehradun.

Nutritional Information (Approx. per 100g)

Nutrient	Value per 100g
Energy	~900 kcal
Total Fat	100 g
Monounsaturated Fatty Acids (MUFA)	~65 – 70 g
Polyunsaturated Fatty Acids (PUFA)	~20 – 25 g
Saturated Fatty Acids	~5 – 8 g
Trans Fatty Acids & Cholesterol	0 g (Zero)
Natural Antioxidants & Vitamin E	Naturally Present

Culinary Uses & Cooking Guide

Aromatic Dal Tadka & Curries: Adds authentic depth, golden color, and aroma to yellow dal, kadhi, chana masala, and mixed vegetable curries.
Traditional Sabzis: Ideal for classic North Indian and regional preparations like sarson ka saag, aloo gobi, bhindi masala, and baingan bharta.
Homemade Mountain Pickles (Achaar): Natural antimicrobial and preservative strength make it the gold standard for preserving mango, lemon, green chilli, and mixed pickles.
Tandoori & Tikka Marinades: Essential base for paneer tikka, tandoori marinades, and roasted regional dishes.
Deep Frying & Sautéing: Provides crisp texture and wholesome taste for pooris, pakoras, and traditional snacks.

Chef’s Pro-Tip for Cooking with Cold-Pressed Mustard Oil:

Heat the oil in a pan until it reaches a gentle smoking point (a light haze appears), then turn down the heat and allow it to cool slightly before adding your whole spices (cumin, mustard seeds, hing).
This traditional tempering method mellows the raw pungency while releasing the oil’s rich, nutty aroma across the dish.
For authentic raw pickle recipes (achaar), use the oil directly at room temperature for natural preservation.

Product Specifications

Brand	Kathait Gold™
Product Name	Premium Rajasthan Rayda Cold Pressed Mustard Oil (कच्ची घानी सरसों तेल)
Available Pack Sizes	1 Litre, 2 Litre, 5 Litre
Ingredients	100% Pure Rajasthan Rayda Black Mustard Seeds (Brassica juncea)
Extraction Process	Mechanical Cold Pressed / Kachi Ghani Screw Press (Low Temperature)
Processing Type	100% Raw, Cold Pressed, Unrefined Single-Press Oil
Category	Cold Pressed Mustard Oil
Food Preference	100% Vegetarian / Pure Cooking Oil
Allergen Declaration	Contains Mustard
Added Colours & Flavours	None (Zero Artificial Additives, Zero Argemone Oil)
Manufacturer & Packer	Upfront Enterprise
Manufacturing Facility	Ward No. 100, Gujronwali Road, Shree Krishna Vihar, Nathuawala, Chaktonwala Grant, Dehradun, Uttarakhand – 248008, India
FSSAI License No.	12625005000533
Country of Origin	India

Storage & Manufacturing Assurance

Storage Guidelines: Store the bottle in a cool, dry, and clean place away from direct sunlight and excessive kitchen heat. Keep the cap tightly closed after every use to maintain the oil’s natural aroma, pungency, and freshness. Always use a dry spoon or utensil when measuring.

Manufactured & Packed by Upfront Enterprise: Every batch of mustard oil is mechanically cold-pressed, settled naturally, and packed under strict hygiene protocols at our registered manufacturing unit.

Kathait Gold Manufacturing Unit
Ward No. 100, Gujronwali Road, Shree Krishna Vihar, Nathuawala, Chaktonwala Grant,
Dehradun, Uttarakhand – 248008, India
FSSAI License: 12625005000533

Frequently Asked Questions (FAQs)

What makes Rajasthan Rayda mustard seeds special?
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Rajasthan Rayda is a premium black mustard seed variety renowned across India for its dense oil yield, bold natural aroma, and signature strong pungency (jhanjh), making it the preferred choice for authentic North Indian cooking.

Is Kathait Gold™ Rajasthan Rayda Mustard Oil genuinely cold-pressed?
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Yes. It is mechanically cold-pressed at controlled low temperatures using screw-press technology without chemical solvents, bleaching, or artificial deodorization, adhering strictly to FSSAI Kachi Ghani purity standards.

Can this mustard oil be used for preparing pickles (achaar)?
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Yes. Pure Kachi Ghani mustard oil possesses natural antimicrobial and antioxidant properties, making it the traditional choice for preserving homemade mango, lemon, green chilli, and mixed pickles for extended shelf life.

Is this oil safe for deep frying and high-heat cooking?
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Yes. Pure cold-pressed mustard oil has a naturally high smoke point of approximately 250°C (480°F), allowing safe deep frying, sautéing, and high-heat tempering without breaking down into harmful trans fats.

Does this mustard oil contain any blended oils or argemone oil?
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No. Kathait Gold™ operates under strict purity standards. Our mustard oil is 100% single-source black mustard oil with zero adulteration, zero argemone oil, zero mineral oils, and no added synthetic chemicals.

Where is this mustard oil manufactured?
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It is manufactured, quality-monitored, and hygienically packed by Upfront Enterprise at the Kathait Gold Manufacturing Unit in Nathuawala, Dehradun, Uttarakhand, operating under FSSAI License No. 12625005000533.