Kathait Gold™ Kachi Ghani Cold Pressed Mustard Oil 1Ltr.
Key Takeaways: Kathait Gold™ Cold Pressed Mustard Oil
- 100% Pure Kachi Ghani: Mechanically extracted below 49°C without chemical refining, bleaching, or artificial dyes.
- Natural Pungency & Aroma: Retains authentic Allyl Isothiocyanate from premium Rajasthan Rayda black mustard seeds.
- Rich in MUFA & Omega-3: Natural source of healthy unsaturated fats and antioxidant Vitamin E with zero trans fats.
- High Heat Cooking & Pickles: Ideal for high-smoke-point Indian tadkas, deep frying, and traditional achar preservation.
- Locally Packed in Dehradun: Processed and packed under FSSAI License No. 12625005000533 by Upfront Enterprise.
Product Overview: Authentic Taste of Pure Tradition
Bring home the authentic taste and aroma of traditional Indian kitchens with Kathait Gold™ Kachi Ghani Cold Pressed Mustard Oil (कच्ची घानी सरसों का तेल). Extracted mechanically from selected high-oil-content Rajasthan Rayda (black mustard) seeds using slow-speed screw expellers, our virgin oil preserves its natural pungent aroma (Jhanjh), rich golden-amber hue, and essential bioactive nutrients without chemical solvents or thermal refining.
Manufactured and packaged at our licensed food processing facility in Dehradun, Uttarakhand, Upfront Enterprise combines heritage oil-pressing wisdom with modern hygienic standards. Whether you are tempering everyday dals, preparing aromatic curries, deep-frying festive delicacies, or preserving traditional pickles, Kathait Gold™ delivers dependable purity and authentic regional flavor in every drop.
Key Benefits & Product Highlights
- 100% Pure Kachi Ghani Extraction: Mechanically extracted below 49°C using continuous screw expellers, protecting delicate fatty acids and natural Vitamin E.
- Premium Rajasthan Rayda Seeds: Sourced from bold black mustard seeds (Brassica juncea) celebrated for high natural Allyl Isothiocyanate and robust flavor.
- Zero Chemical Solvents & Refinement: 100% chemical-free with zero hexane solvent extraction, zero acid-degumming, and zero synthetic bleaching.
- Rich in Heart-Healthy Fats: Naturally packed with Monounsaturated Fatty Acids (MUFA), Polyunsaturated Fatty Acids (PUFA), and balanced Omega-3 & Omega-6.
- High Smoke Point (~250°C): Ideal for high-heat Indian cooking techniques, including deep frying, sautéing, searing, and tadka.
- Natural Achar Preservative: Potent antimicrobial and antifungal properties make it the traditional cooking medium of choice for mango, lime, and chili pickles.
- Multi-Tier Mechanical Filtration: Clarified through natural gravity sedimentation and micro-cloth filter presses without artificial clearing chemicals.
Nutritional Information (Approx. per 100g)
Nutritional profile referenced from whole seed analyses under Indian Food Composition standards (ICMR-NIN):
| Nutrient Parameter | Value per 100g | Dietary Role |
|---|---|---|
| Energy | 900 kcal | Concentrated, clean energy source for daily cooking |
| Total Fat | 100 g | 100% natural, unrefined plant lipids |
| Monounsaturated Fatty Acids (MUFA) | 65–70 g | Supports balanced cholesterol and cardiovascular health |
| Polyunsaturated Fatty Acids (PUFA) | 20–25 g | Rich in essential Alpha-Linolenic Acid (Omega-3) and Omega-6 |
| Saturated Fatty Acids (SFA) | 6–8 g | Naturally low saturated fat content |
| Trans Fatty Acids | 0 g | 100% Trans-Fat Free |
| Cholesterol | 0 mg | Zero cholesterol |
| Natural Vitamin E | 30–35 mg | Potent lipid-soluble antioxidant |
Low-Temperature Screw Expeller Extraction Process
At our Dehradun production unit, oil processing adheres to strict temperature management and hygiene controls:
- Multi-Stage Cleaning & Destoning: Whole black mustard seeds pass through vibrating screens, air-aspirators, and gravity destoners to remove field dust, chaff, and stones.
- Cold Screw-Press Compaction: Clean seeds enter low-RPM screw expeller barrels where volumetric physical pressure expresses the virgin oil while keeping operating temperatures strictly below 49°C.
- Natural Gravity Sedimentation: Expelled crude oil rests in stainless-steel settling tanks allowing natural seed solids to separate without chemical coagulants.
- Micro-Cloth Filter Pressing: The oil passes through multi-tier food-grade cloth filters, yielding a clear, rich golden-amber oil with its natural aroma intact.
- Induction-Sealed Hygienic Packaging: Bottled in food-grade PET bottles and jerry cans sealed with tamper-evident induction caps under FSSAI license standards.
Culinary & Traditional Uses
- Tadka & Tempering: Imparts a classic North Indian aroma to dals, kadhi, sambar, and vegetable curries.
- Regional Indian Curries: The definitive oil for Sarson Ka Saag, Aloo Gobi, fish curries, and rich gravies.
- Deep & Shallow Frying: High thermal stability makes it suitable for frying puris, pakoras, and bhaturas with lower oil absorption.
- Pickling (Achaar): Natural pungency acts as an organic antimicrobial shield, keeping homemade pickles fresh for months.
- Traditional Massage & Wellness: High Vitamin E and natural warming properties make it a staple for traditional winter body massages and hair nourishment.
Product Specifications
| Brand | Kathait Gold™ (by Upfront Enterprise) |
|---|---|
| Product Name | Kachi Ghani Cold Pressed Mustard Oil (कच्ची घानी सरसों का तेल) |
| Ingredient | 100% Pure Black Mustard Seeds (Brassica juncea) |
| Extraction Technology | Mechanical Screw Expeller Cold Pressing (< 49°C) |
| Available Pack Sizes | 1 Litre (PET Bottle), 5 Litre (Jerry Can) |
| Dietary Preference | 100% Vegetarian, Vegan Cooking Oil |
| Color & Appearance | Deep Golden Amber Liquid |
| Aroma & Taste | Naturally Strong Pungency (Allyl Isothiocyanate) |
| Additives & Preservatives | Zero Added Chemicals, Zero Artificial Dyes, Argemone-Free |
| Shelf Life | 12 Months from Packaging Date |
| Manufacturer & Packer | Upfront Enterprise |
| Manufacturing Facility | Ward No. 100, Gujronwali Road, Nathuawala, Dehradun, Uttarakhand – 248008 |
| FSSAI License Number | 12625005000533 |
| GSTIN | 05AKJPK8349P4ZB |
| Country of Origin | India |
Storage & Handling Guidelines
- Store the container in a cool, dry pantry away from direct sunlight, open heat sources, and damp surfaces.
- Always seal the bottle cap tightly after use to prevent natural aromatic compounds from dissipating.
- Winter Cloudiness Note: In colder temperatures, pure mustard oil may appear slightly cloudy or thick due to natural monounsaturated and saturated fatty acids. This is a normal physical property and clears naturally at room temperature.
Explore More from Upfront Enterprise
Complete your daily kitchen staples with other authentic products crafted in Dehradun:
- Kathait Gold™ Chakki Fresh Atta: 100% whole wheat flour milled in stoneless, temperature-controlled pulverizers.
- Kathait Gold™ Garhwali Mandua Atta (Ragi): Calcium-rich, gluten-free Himalayan Finger Millet flour.
- Kathait Gold™ Pure Spices: High-curcumin Turmeric, stemless Red Chilli, and aromatic Coriander powders.
- Hilvera™ Whole Wheat Atta: Wholesome, budget-friendly everyday whole wheat flour.
Official Manufacturing & Contact Information
Upfront Enterprise (Kathait Gold & Hilvera)Founder & Proprietor: Balbir Singh Kathait
Corporate Office: 58, Ring Road, Jagriti Vihar, Danda Dharampur, Upper Nathanpur, Dehradun, Uttarakhand – 248014, India
Manufacturing Facility: Ward No. 100, Gujronwali Road, Shree Krishna Vihar, Nathuawala, Chaktonwala Grant, Dehradun, Uttarakhand – 248008, India
Customer Care Helpline: +91 93899 23509
Support Email: info@kathaitgold.com
Official Stores: kathaitgold.com/shop/ | upfrontstore.in
Helpful Resources
To learn more about food safety, nutrition, and edible oils, you can visit these official resources:
FAQ
Is Kathait Gold Mustard Oil cold pressed or chemically refined?
Kathait Gold is 100% virgin cold-pressed (Kachi Ghani) mustard oil extracted mechanically using low-temperature screw expellers below 49°C. It is never chemically refined, bleached, or deodorized.
Why does pure Kachi Ghani mustard oil foam lightly when heated?
Light, temporary surface foaming is a natural characteristic of unrefined seed oils caused by beneficial plant phospholipids (lecithin) and trace seed moisture converting into micro-steam. The foam settles naturally as the oil reaches cooking temperature.
Can this mustard oil be used for high-temperature frying?
Yes. Cold-pressed mustard oil has a high smoke point of approximately 240°C–250°C, making it exceptionally stable for deep frying, sautéing, and daily tempering without breaking down into harmful trans fats.
Is Kathait Gold Mustard Oil suitable for pickles and body massage?
Yes. Its natural pungency and antimicrobial properties protect pickles from spoilage, while its natural Vitamin E and warming properties make it a traditional favorite for winter body massages and hair care.
What pack sizes are available and how can I order online?
Kathait Gold Mustard Oil is available in 1-litre food-grade bottles and 5-litre jerry cans. You can order directly online at kathaitgold.com and upfrontstore.in for prompt delivery across India.